Flat bottom pouches are a newer style of packaging which combines a stand-up pouch and side gusset bag. This pouch has a brick like appearance once the product has been filled. They are available with or without a valve for coffee bean breathing. They help give your product a premium look on the selves of competitive markets.
Note: Can withstand up to 80˚C product Hot filling and Hot dipping (for pasteurization, up to 25-30 mins) temperature and -60˚C cold storage temperature.
Swiss Pac is your leading packaging manufacturer that has been around for more than 20 years, driven by technology and innovation. Specializing in flexible packaging such as; Stand-up pouches, Gusset Bags, Flat Bottom pouches, Three Sided Bags, and Bags with Spout’s, Vacuum Packaging Bags, Pillow Type Bags.