Vacuum bags are available in various sizes and 3 different finishes (i.e. Brown paper and Plastic foil finish and Transparent). This is the most efficient way to pack and secure fragile products in flexible packaging and decreases the oxy and moisture entering the pouch.
Note: Can withstand up to 80˚C product Hot filling and Hot dipping (for pasteurization, up to 25-30 mins) temperature and -60˚C cold storage temperature.
Swiss Pac is your leading packaging manufacturer that has been around for more than 20 years, driven by technology and innovation. Specializing in flexible packaging such as; Stand-up pouches, Gusset Bags, Flat Bottom pouches, Three Sided Bags, and Bags with Spout’s, Vacuum Packaging Bags, Pillow Type Bags.